Kao Thai Menu (2025 Update)

Spicy Thai style chicken salad, made with minced chicken tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

Crispy fried rolls made with tiger shrimp and stuffed with celery, carrot and cabbage. Served with a side of sweet and sour sauce. (3 pieces)

Grilled roti bread served with a side of yellow curry, made with chicken, potato and carrot.

Grilled chicken skewers marinated with aromatic yellow curry powder, served with a side of peanut sauce and sweet cucumber sauce. (4 skewers)

This papaya salad is topped with fresh shrimp and scallop. Made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage and cellophane noodles and are served with sweet and sour sauce. (3 pieces)

Thai style steamed dumplings made with chicken, shrimp, crab. (4 pieces)

A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, celery, scallion, and sweet basil. Rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts. (2 pieces)

A crispy Thai style curry puff pastry filled with potato, yellow curry powder and onion, served with sweet cucumber sauce. (2 pieces)

Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice, red onion, carrot, scallion, and fresh mint.

Crab rolls are made with smooth cream cheese and served with sweet and sour sauce. (4 pieces) (Imitation crab)

Spicy deep fried fish cake mixed with red curry paste and kaffir lime leaves. Served with cucumber sauce and crushed peanut.

A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Shredded green papaya salad made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

Spicy Thai style chicken and shrimp noodle salad. Made with cellophane noodles, minced chicken, and shrimp. Tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

(Thai-style Crepe) We're bringing a delicious Thai street cart dessert to you and dressing it up a bit. Roti bread,egg, condensed milk, sugar.

Crispy banana rolls, fried to perfection and topped with sweet honey, whipped cream, and a cherry on top.

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

Sweet mango served with steamed sticky rice drizzled with coconut milk and sprinkled with crispy mung beans.

The side order of roti bread.

Shrimp, scallop, mussel, and squid simmered in a Thai spicy basil sauce with onion and red pepper. Topped with crispy Thai basil leaves.

Fresh Crispy catfish in a delicious red curry. Made with green bean, bamboo, eggplant, bell pepper, and kaffir lime leaves.

Lightly battered and crispy fried made with your choice of a yellow curry or chili basil sauce.

Fresh crispy Tilapia filet served over a bed of mixed vegetables and Thai style chili basil sauce on top.

Grilled slices of New York sirloin steak marinated Thai style and topped with sesame seeds, served over a bed of mixed vegetables.

Crispy Chicken Kaprow is made with boneless white meat chicken pieces crispy fried, then stir-fried in spicy chili basil sauce, and topped with fried basil.

Cellophane noodle, shitake mushroom, carrot, napa cabbage, ginger, celery, and scallion. Served in a ceramic hot pot.

Grilled pork skewers marinated with fresh Thai herbs and spices. Served with a traditional spicy dipping sauce and a side of sticky rice. (4 skewers)

Golden pumpkin stir-fried with egg, green onion and bell pepper with your choice of meat.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce, served with a generous portion of steamed broccoli.

Breaded shrimp bed on mixed vegetables, topped with garlic-pepper sauce or egg in yellow curry sauce.

Argentina

Angeline Reserve, CA

#815,CA

Coppola Diamond, CA

Argentina

Michael David Petite Petit, CA

North Coast

A spicy Thai red curry made with red curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

A tasty Thai green curry made with green curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

A Thai comfort food, this dish is made with your choice of meat simmered in a savory peanut curry sauce with coconut milk and serve with broccoli.

(Chicken Only) This flavorful Thai curry is the perfect blend of sweet, spicy, and creamy. Includes chicken, potato, carrot, and peanut.

A delicious yellow curry cooked with yellow curry powder, potato, carrot, and topped with scallion and fried onion.

Boston Lager

Thailand

Lager

Traditional Lage

Japan 22oz can

Light

Japan

IPA

Lager

Belgian White